The Story
Author: Ann Kondo Corum | Paperback
Humorously illustrated recipes for Hawaiʻi’s favorite luncheon meat, as well as sardines, corned beef, and Vienna sausage. Hawaiʻi’s Spam Cookbook is a local and national bestseller with 30,000 copies sold to date.
ABOUT THE AUTHOR:
Ann Kondo Corum was born in Honolulu and graduated from Punahou School. She has a degree in English from California State University at Long Beach and a MS degree from the University of Southern California. She is the author/illustrator of Easy Cooking the Island Way, Only in Hawaii, Hawaiʻi’s SPAM Cookbook and Hawaiʻi’s 2nd SPAM Cookbook.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Author: Ann Kondo Corum | Paperback
Humorously illustrated recipes for Hawaiʻi’s favorite luncheon meat, as well as sardines, corned beef, and Vienna sausage. Hawaiʻi’s Spam Cookbook is a local and national bestseller with 30,000 copies sold to date.
ABOUT THE AUTHOR:
Ann Kondo Corum was born in Honolulu and graduated from Punahou School. She has a degree in English from California State University at Long Beach and a MS degree from the University of Southern California. She is the author/illustrator of Easy Cooking the Island Way, Only in Hawaii, Hawaiʻi’s SPAM Cookbook and Hawaiʻi’s 2nd SPAM Cookbook.
